White Yak Menu

Grilled seasoned beef on skewers

Grilled seasoned chicken on skewers

Chilled mung bean jelly noodle-garlic vinaigrette and house spicy sauce

Home made Tibetan style sausage filled with beef chunks, seasoned with fragrant blend of fresh herbs

Mung bean glass noodle with seaweed and carrot, served with house spicy sauce

Tasty fried traditional Tibetan beef patty, served with house special spicy sauce

Country style with tofu, seaweed and scallion

An authentic Tibetan lentil soup flavored with fresh herbs

Fried MoMo prepared with fresh green and red hot chili with our house special sauce. It is spicy

Three beef momo, three chicken momo and three veg momo

Steamed MoMo swimming in our house special MoMo sauce with fresh green and red hot chili and cilantro

Steamed MoMo prepared with fresh green and red hot chill with our house special chili sauce. Very spicy

Home made beef momo served in rich beef broth and seasonal greens

Stir-fried freshly sauteed egg noodles and mixed fresh seasonal vegetables.

Flat noodle soup

Stir-fried vermicelli noodles in house special sweet and sour sauce with egg and bean sprout.

Spicy beef dish with a bold flavor.

Spicy marinated chicken prepared with bell peppers. Served with steamed rice.

Stir-fried soy beef with vegetables in our house special shatrak sauce. Served with steamed rice.

Clear sweet potato noodles with baby potatoes, black mushroom, bok choy, and beef chunks. Served with steamed rice.

Tender chicken in a flavorful Shatrak sauce.

Fried marinated pork ribs with spices. Served with steamed rice.

Pork bacon stir-fried with green garlic and cilantro. (famous dish of Shangrila). Served with steamed rice.

Fried whole fish with homemade special sauce. Served with steamed rice.

Stir-fried beef with bok choy, garlic, and ginger. Served with steamed rice.

Wok-fried rice with beef or chicken with egg, fresh vegetables, and garlic butter sauce. Served with steamed rice.

Shredded potato stir-fried with scallion and garlic. Served with steamed rice.

Shangrila style stir-fried eggplant with garlic sauce. Served with steamed rice.

With fungus and green vegetables. Served with steamed rice.

Baby bok choy stir-fried with garlic sauce. Served with steamed rice.

Spicy tofu with cilantro and greens. Served with steamed rice.

Stir-fried potatoes with spicy chili powder. Served with steamed rice.

String bean sauteed with garlic sauce. Served with steamed rice.

Spicy marinated chicken prepared with bell peppers. Served with steamed rice.

Stir Fried Cauliflower with chopped celery and pepper in our Lime and mango sauce.

Shangri-La Style stir fried zucchini with chopped celery and peppers in our house special sweet, sour and garlic sauce.

Tibetan steamed bun.